Chocolate and Oat Toffee Bars Recipe

3/4 cup (1 1/2 sticks) plus 2 tablespoons unsalted butter, at room temperature

1 package (18 1/4 ounces) yellow cake mix with pudding in the mix

2 cups uncooked quick-cooking oats

1/4 cup packed brown sugar

1 egg

1/2 teaspoon vanilla

1 cup toffee chips

1/2 cup of chopped pecans

1/2 cup semisweet chocolate chips

1. Preheat oven to 350 degree f. Grease 13x9-inch baking pan.

2. Beat 3/4 cup butter in large bowl with electric mixer until creamy. Add cake mix, oats, brown sugar, egg, and vanilla; beat 1 minute or until well blended. Stir in toffee chips and pecans. Pat dough into prepared pan.

3. Bake 31 to 35 minutes or until golden brown. Remove from oven and cool completely in pan or wire rack.

4. Melt remaining 2 tablespoons butter and chocolate chips in small saucepan over very low heat. Drizzle warm glaze over bars. Let glaze set 1 hour at room temperature. Cut into bars with sharp knife,

Makes 30 bars